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Fast DHL delivery across London
Authentic Dried Pepper and Dried Aubergine
Genuine Turkish & Mediterranean products
Free over £60
Flat £5.99 under £60, UK-wide
Popular Dried Pepper and Dried Aubergine delivered to London
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Turkish-speaking households across the UK, including London, have long kept dried vegetables in the pantry for making dolma out of season, and this small, specialist category of 11 products from Öncü, Anthap and Suntat brings that tradition to a London kitchen without needing to dry your own peppers and aubergines at home.
What dried dolma vegetables are and how they are used
Öncü's dried aubergines, peppers and zucchini are sold in packs of 25 pieces, pre-shaped and hollowed for stuffing once rehydrated, which saves considerable preparation time compared to working with fresh vegetables. Anthap adds natural dried sweet and hot peppers in various piece counts, from 20/25 up to the much smaller atom chilli peppers sold in bulk counts of 160-170, plus Suntat's dried okra for a different traditional dish altogether.
Range, brands and delivery to London
This is a compact but focused category: Öncü covers the core dolma vegetables, Anthap extends the pepper range with different heat levels and sizes, and Suntat's dried okra sits alongside for households wanting more than just dolma ingredients. As dry goods, these are dispatched by DHL Express to every London postcode area, from E and N through to SW and W, typically within 1-2 business days. Orders of £60 or more get free delivery to London and mainland UK, with a flat £5.99 charge below that, and the same delivery reaches nearby Hackney and Tottenham on a comparable schedule.
Who buys dried dolma vegetables and how to use them
Families making dolma for gatherings or freezing a batch ahead of a visit tend to buy these in bulk since a 25-piece pack goes further than expected once vegetables are rehydrated and stuffed. Rehydrating in warm water for around 15-20 minutes before stuffing is the usual method, and unopened packs keep for many months in a dry cupboard, making them a practical stock item for a household that makes dolma only occasionally rather than every week.
Dried Pepper and Dried Aubergine in London — frequently asked questions
How is this category used in Turkish and Mediterranean cooking?›
Dried peppers and aubergines are rehydrated in warm water, then stuffed with a rice or bulgur filling to make dolma, a dish traditionally made in larger batches for family gatherings or to freeze ahead for later meals.
What pairing ideas work well with stuffed dried vegetables?›
Dolma made from these dried vegetables is often served with yoghurt on the side and alongside a simple salad, making it a complete meal rather than a side dish on its own.
What do the different pack sizes and pepper types mean?›
Öncü's packs of 25 cover the core dolma vegetables, while Anthap offers sweet and hot dried peppers in counts from around 20-25 pieces up to much smaller atom chillies sold in bulk counts of 160-170 for those wanting extra heat.
Which brands are the key names in this category?›
Öncü and Anthap are the main names for dried peppers and aubergines, with Suntat contributing dried okra as an additional traditional dried vegetable outside the dolma range.
How long do dried peppers and aubergines keep once opened?›
Unopened packs keep for many months in a dry cupboard away from moisture. Once opened, transferring the remaining pieces to a sealed container helps maintain quality until they are rehydrated and used.
