Cheeses
98 products
Ask Bio about this range · Cheeses
From a proper Turkish breakfast spread to a sharp slice for a börek filling, three cheeses do most of the work in a Turkish or Cypriot kitchen: Pinar 1500gr 60 Feta Cheese For Breakfast, Muratbey 150gr Shallal Cheese and Sutdiyari 800gr %60 Fat White Cheese. Our Cheeses range, over 170 products deep, is built around exactly these staples and everything around them.
What the range covers
The bulk of the selection is Turkish white cheese in the fat percentages families actually ask for, from lighter 45% and 55% breakfast blocks up to full-fat 60% varieties, all sold in the large 1500gr tubs that suit weekly shopping. Pinar leads on breakfast feta, while Sutdiyari and Istanbul brands cover the picnic and böreklik styles used for pastries. For something different, Muratbey brings stretched-curd specialities such as Shallal, Helix and Topi cheese in smaller, ready-to-eat packs, and Melis contributes a classic Edirne cow's milk cheese alongside fresh kashkaval for grating or grilling. Top brands across the category include YOREM, YAYLA, SÜTDİYARI, SÜTAŞ and MURAT BEY, giving you a genuine spread of Turkish dairy producers rather than a single supplier.
How to choose, store and use
For breakfast, a 1500gr tub of feta-style white cheese in brine keeps well in the fridge for weeks unopened and is the most economical choice for a household that eats it daily. Muratbey's stretched-curd cheeses are best eaten fresh within a few days of opening since they are lower in salt and brine than classic white cheese. Kashkaval melts well, so keep a block aside for toast, pastry or a simple grilled cheese. Once opened, always store white cheese submerged in its own brine or a light salt water solution to stop it drying out and to extend its life in the fridge.
Delivery across the UK
All chilled cheese orders travel with ice-gel packs and are sent DHL Express, arriving within 1-2 business days anywhere in the UK. Spend £60 or more and delivery to London and mainland UK is free; below that a flat £5.99 charge applies. Prices in this range start from under £2, so it is easy to build a full cheese order alongside the rest of your weekly shop.
Cheeses — frequently asked questions
Which cheese should I buy first for a Turkish breakfast?›
A 1500gr tub of Turkish white cheese, such as Pinar's feta-style breakfast cheese, is the most popular starting point. It is versatile, keeps well and is the base of a classic Turkish breakfast spread alongside olives and tomatoes.
How long does Turkish white cheese keep once opened?›
Unopened tubs keep for weeks in the fridge. Once opened, keep the cheese submerged in its own brine or a light salt water solution and use within one to two weeks for the best texture and flavour.
What pack sizes are available?›
Most white cheeses come in large 1500gr tubs suited to weekly family shopping, while specialities like Muratbey's stretched-curd cheeses come in smaller 150-510gr packs designed to be eaten fresh soon after opening.
Is the cheese halal certified?›
Many of our cheese products are halal certified, and where this applies it is stated clearly on the individual product page, so you can check the certification for each item before ordering.
