Ready Pastries
43 products
Ask Bio about this range · Ready Pastries
Autumn evenings and busy weekday mornings both call for something you can pull from the freezer or fridge and have on the table in minutes, and that is where the Ready Pastries range earns its place in a Turkish kitchen. It brings together the simit, poğaça, manti and pastry sheets that turn a plain breakfast or lunch into something properly Turkish, without any of the dough-making.
What the range covers
Maun supplies much of the everyday side, including packs of five sesame ring simit, six pastry sheets, five baton bagels, plain buns and cheese-filled poğaça, plus milfoy pastry for savoury or sweet crossiants. For manti, İkra offers both minced beef Bolu manti and mini ravioli-style manti with mince, while SuperFresh contributes Kayseri-style ravioli. Öz Yufka rounds things out with fresh kadayıf pastry threads, and Au Ble Dor supplies fillo pastry sheets suited to baklava. Across the category's 45 products there is enough variety to plan a week of breakfasts and quick dinners.
How to choose, store and use it
Most items here are chilled or frozen on arrival, so plan to use simit and poğaça within a few days or freeze them and reheat in the oven for a few minutes rather than the microwave, which softens the crust. Manti freezes especially well; drop it straight from frozen into boiling water and add a few minutes to the usual cooking time. Kadayıf threads and fillo sheets should be kept well wrapped once opened, as both dry out quickly and become brittle. If you are new to Turkish pastries, poğaça with cheese or simit are the easiest starting points, needing nothing more than tea alongside.
UK-wide delivery
Chilled and frozen items are packed with ice-gel to keep them cold in transit, and DHL Express delivers across the UK in 1-2 business days, with free delivery on orders of £60 or more. Prices start from under £2, so a mixed box of manti, poğaça and simit builds quickly toward that free delivery threshold, and a tracking number lands in your inbox the moment your order is dispatched.
Ready Pastries — frequently asked questions
Which sub-categories sit inside Ready Pastries?›
This is one focused sub-category within Bread, Pastry Etc., sitting alongside plain bread and flour. It groups simit, poğaça, manti and pastry sheets that are ready-made or freezer-friendly rather than baked fresh at home.
How is simit or poğaça best used?›
Both are traditionally eaten warm with Turkish tea for breakfast or a mid-afternoon break. Reheat briefly in the oven rather than the microwave to keep the crust crisp, and pair poğaça with cheese or olives if you like a fuller plate.
What pairs well with manti?›
Manti is traditionally served with garlic yoghurt and a drizzle of melted butter or chilli-infused oil, finished with dried mint or sumac. It works as a light lunch or a starter before a larger meal.
Which brands feature in this range?›
Maun supplies most of the simit and poğaça, İkra and SuperFresh cover the manti and ravioli, Öz Yufka provides kadayıf threads, and Au Ble Dor supplies fillo sheets for baklava.
