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Next-day to London
Fast DHL delivery across London
Authentic Ready Pastries
Genuine Turkish & Mediterranean products
Free over £60
Flat £5.99 under £60, UK-wide
Popular Ready Pastries delivered to London
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Daily Bakery Fresh 1 Pcs Acma Bagel
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£2.29£2.09
Pita Bread 1 Piece Without Sesame
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Ready pastries for London's Turkish and Cypriot kitchens
Wherever Turkish, Cypriot or wider Mediterranean households have set up a kitchen across the UK, keeping a stash of ready-made pastry items on hand tends to matter, since a proper breakfast spread or a quick meal often relies on bread and dough items that would otherwise take hours to make from scratch. This category brings that convenience to London, covering simit, pide, açma, poğaça and manti so a shopper does not have to choose between a from-scratch bake and a plain shop-bought loaf.
Range and brands
Leading brands include Yayla, İstanbul, Yorem, Melis and Öz Yufka, with products such as Maun 550g 5-piece Turkish Sesame Ring Simit, Pita Bread with or without sesame, İkra 700g Minced Beef Manti, Maun 1000g Milfoy Croissant dough and Maun 400g 8-piece Plain Buns. This mix covers both bread-style items eaten fresh and pastry bases meant to be cooked or filled at home.
Delivery to London
Orders are dispatched by DHL Express and typically arrive within 1-2 business days across London, from WC and EC postcodes in the centre to Tottenham, Wood Green and Green Lanes further north. Free delivery applies from £60, with a flat £5.99 charge below that, and chilled items travel with ice-gel packs where needed, with a tracking number emailed once the order is dispatched.
Simit and açma make a fast breakfast on a busy morning, poğaça suits a lunchbox or a light lunch, and manti only needs boiling before being finished with a yoghurt and garlic sauce, turning a few minutes of effort into a full meal. Milfoy croissant dough gives households the base for a homemade pastry without starting from flour and butter. Together, this range means a London household can put together most of a Turkish breakfast table or a quick weekday meal without a special trip, keeping a taste of home within easy reach.
Ready Pastries in London — frequently asked questions
How should manti be cooked once it arrives?›
Manti is boiled in water for a few minutes until cooked through, then drained and served with a yoghurt and garlic sauce, often finished with melted butter and dried mint or chilli flakes on top.
What pairs well with simit or açma at breakfast?›
Simit and açma pair naturally with tea, white cheese, olives and jam, making them an easy centrepiece for a quick or more elaborate Turkish breakfast spread.
What sub-categories are covered under ready pastries?›
This category covers ready-to-eat bread items like simit and pide, dough-based items such as poğaça and milfoy croissant dough, and filled items like manti that only need boiling before serving.
How long do ready pastry items keep after delivery?›
Fresh bread-style items are best eaten within a few days for the best texture, while items such as manti and pastry dough can generally be frozen and used later without a significant loss in quality.
Which brands make up the ready pastries range?›
Yayla, İstanbul, Yorem, Melis and Öz Yufka are the leading brands in this category, covering everything from bread and simit to pastry dough and filled manti.
