Dough Pasta Products
16 products
Ask Bio about this range · Dough Pasta Products
A British kitchen stocked for Turkish baking needs a very specific set of basics that supermarkets rarely carry, and this range covers exactly that gap. From thin phyllo sheets for börek to the baking powders and semolina that finish off cakes and desserts, these are the everyday building blocks behind Turkish home cooking.
What the range covers
Across 40 products, the star item is yufka, thin pastry sheets sold in several formats: Maun's 750g pack of 6 large round sheets for rolling böreks, Yörem's and Yayla's 360gr triangle phyllo pastry ready-cut for triangular pastries, and Öz Yufka's flat sac yufka in 500gr packs of 4 for a more traditional, thicker style. Piyale's semolina is a kitchen staple for helva, cakes and some dessert bases, and Dr. Oetker supplies the small-format baking essentials that Turkish recipes lean on constantly: baking powder in 5-pack and 3-pack sachets, sugared vanillin powder, and both plain and cocoa whipped cream mixes for finishing cakes. Kenton's vanillin sachets offer a larger 15-pack alternative for households that bake often.
How to choose, store and use these
Phyllo and yufka sheets are delicate and dry out fast once the pack is opened, so keep unused sheets covered with a damp tea towel while working and reseal or freeze any leftovers rather than leaving them exposed to air. Frozen yufka defrosts well at room temperature for an hour before use. Semolina and baking powder sachets store easily in a dry cupboard for months, so it is worth keeping a few spare packets of Dr. Oetker baking powder and vanillin on hand since Turkish baking recipes use them in almost every cake or dessert. If a recipe calls for sac yufka rather than triangle-cut sheets, check the product name carefully, as the two are shaped differently and are not always interchangeable in a recipe.
Delivery across the UK
Orders ship via DHL Express and normally arrive within 1-2 business days across the UK, with free delivery once your basket passes £60. Prices in this category start from under £1, making it easy to top up a basket of pantry essentials, and a tracking number is emailed the moment your order leaves us.
Dough Pasta Products — frequently asked questions
What is the difference between yufka and phyllo pastry sheets here?›
Triangle-cut phyllo from Yörem and Yayla is pre-shaped for triangular pastries, sac yufka from Öz Yufka is a flatter, more traditional round sheet, and Maun's large 750g pack suits home cooks who prefer to cut and shape their own böreks.
How should I store opened yufka or phyllo?›
Keep unopened sheets in a cool, dry place, and once opened, cover unused sheets with a damp tea towel while working to stop them drying out, then reseal or freeze any leftovers rather than leaving them exposed to air.
What pack sizes are available for baking basics?›
Dr. Oetker baking powder comes in small 5-pack and 3-pack sachets, vanillin in 5-pack or Kenton's larger 15-pack, and semolina and yufka in standard 500-750gr household packs.
Are these baking products halal certified?›
Many products in this range are halal certified, and this is confirmed individually on each product page where applicable.
