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Authentic Pasta & Salad Sauces
Genuine Turkish & Mediterranean products
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Popular Pasta & Salad Sauces delivered to London
Orders from this category are dispatched by DHL Express and typically reach London addresses within 1-2 business days, whether the destination is a flat in SE or SW or a house further out towards Hackney or Enfield. Free delivery applies to orders of £60 or more, with a flat £5.99 rate below that, and a DHL tracking number is emailed as soon as the parcel is on its way.
Which pomegranate sauce should I choose?
This category is almost entirely built around pomegranate-based sauces and molasses, sold under names like pomegranate sauce, pomegranate paste and pomegranate sour depending on the brand. Öncü, Burcu, Bodrum and Anthap are the leading names, with Anthap Pomegranate Molasses 100% Natural 330g suiting a thicker, more concentrated use, while Öncü and Burcu offer a range of bottle sizes from 250ml up to 1000g for households that go through it quickly.
Range and how it is used
Pomegranate sauce is a staple dressing for salads and grilled dishes in Turkish and wider Mediterranean cooking, often mixed with olive oil, lemon and herbs to dress a simple salad, or brushed onto grilled meat and vegetables for a tangy glaze. It also works stirred into a marinade or drizzled over a finished pasta dish for extra depth, which is why it sits under the pasta and salad sauces category despite being closer to a condiment than a traditional pasta sauce.
Practical buying tips
- Smaller 250ml-330g bottles suit households that use it occasionally as a dressing; the larger 700g-1000g sizes suit more frequent cooking or a bigger household.
- Molasses-style pomegranate paste (thicker, more concentrated) is best for marinades, while the thinner sauce versions work better as a ready dressing.
- Once opened, a bottle keeps well in a cool cupboard rather than needing refrigeration, though checking the label is worthwhile.
- Because it is shelf-stable, it is easy to keep a spare bottle on hand rather than buying it only when needed.
For London households cooking Turkish, Cypriot or wider Mediterranean meals regularly, having a bottle of pomegranate sauce in the cupboard means a salad or grilled dish can be finished properly without a special trip, and the range of brands and sizes here makes it easy to pick the concentration and pack size that suits how often it gets used.
Pasta & Salad Sauces in London — frequently asked questions
How is pomegranate sauce used in Turkish and Mediterranean cooking?›
Pomegranate sauce is mixed with olive oil and herbs as a salad dressing, brushed onto grilled meat or vegetables as a tangy glaze, and sometimes stirred into marinades or drizzled over finished dishes for extra depth of flavour.
What pairs well with pomegranate sauce?›
It pairs well with simple green salads, grilled halloumi or meat, roasted vegetables, and even a finished pasta dish, since its tartness balances richer or grilled flavours.
What is the difference between pomegranate paste and pomegranate sauce?›
Pomegranate paste or molasses is thicker and more concentrated, better suited to marinades, while the thinner sauce versions are closer to a ready-to-use dressing that can go straight onto a salad.
Which brands make up this category?›
Öncü, Burcu, Bodrum and Anthap are the main brands in this range, offering pomegranate sauces and molasses in a range of bottle sizes from small dressing bottles to larger catering-style sizes.
What size bottle should I buy if I only use it occasionally?›
A smaller 250ml-330g bottle is a sensible starting point for occasional use as a salad dressing, since it is enough to try the product without committing to a larger 700g or 1000g size.
