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Genuine Turkish & Mediterranean products
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Popular Bread delivered to London
Picture a Sunday afternoon in a London kitchen: sheets of thin yufka rolled out on the table, a bowl of spiced mince ready, and a tray of homemade manti heading for the oven. That single meal depends on good bread and pastry, and it is exactly what this category is built for.
What this category covers and how Londoners cook with it
Turkish and Mediterranean bread goes far beyond a loaf. Pide bread (with or without sesame) is the base for a quick pizza-style dinner, freshly baked somun is the everyday table bread, and triangle yufka from Yorem, Yayla and Oz Yufka is rolled around fillings for borek, sigara borek or manti. Ikra's minced beef Bolu manti is a ready-made shortcut for the same dish when time is short.
Range, brands and delivery to London
The bread and pastry range on Turkish Online Market includes pide, somun, triangle phyllo pastry and pastry leaves from trusted names like Yorem, Yayla, Oz Yufka and Eti. Every order is sent by DHL Express and arrives across London in one to two business days, covering postcode areas from E and N to SW and W, as well as nearby towns such as Enfield and Tottenham. Spend £60 or more and delivery is free; below that a flat £5.99 charge applies.
Who buys pastry and bread products in London
Families making a big batch of manti for the freezer, students after a fast pide-based dinner, and small Turkish restaurants topping up their pastry stock all shop this category regularly. Yufka freezes well, so many households buy several packs at once and portion them out as needed, while fresh pide and somun are best ordered close to when they will be eaten.
Bread in London — frequently asked questions
How is Turkish bread and yufka used in everyday cooking?›
Pide is baked with toppings for a quick meal, somun is the everyday table loaf, and thin yufka sheets are rolled around mince or cheese to make borek, sigara borek and manti, so one pack of pastry can produce several different dishes.
What flavours or fillings pair well with these breads?›
Pide works well with cheese, minced lamb or spinach toppings, while yufka is typically filled with spiced minced beef, feta and parsley, or potato, then baked or pan fried until crisp.
Are there sub-categories within bread and pastry?›
Yes, the range splits into fresh flatbreads like pide and somun, and rolled pastry products such as triangle phyllo yufka and pastry leaves, alongside ready-made items like frozen manti.
Which brands are best known for pastry sheets?›
Yorem, Yayla and Oz Yufka are the leading names for triangle phyllo pastry and pastry leaves, and all three are stocked alongside fresh pide and somun on the site.
