Next-day to London
Fast DHL delivery across London
Authentic Ready Pastries
Genuine Turkish & Mediterranean products
Free over £60
Flat £5.99 under £60, UK-wide
Popular Ready Pastries delivered to London
Maun's sesame ring simit sold in packs of 5, ÖZ YUFKA's fresh kadayıf pastry threads and İkra's minced beef manti are three of the most-ordered items in our Ready Pastries category, covering the ready-made dough and pastry products that make quick Turkish home cooking possible without starting from scratch.
Alongside these, the range includes pastry sheets for börek, plain and filled poğaça buns, milföy dough for pastries, and pre-shaped ravioli-style manti from SuperFresh, so a household can put together a savoury spread or a quick weeknight meal from products that only need baking or boiling at home.
Delivery across London
Orders from London, whether the address sits in EC London or further out near Hackney and Tottenham, are dispatched by DHL Express and typically arrive within 1-2 business days. Spend £60 or more and delivery to London is free, while orders under that amount carry a flat £5.99 charge, with a tracking number emailed once the parcel is dispatched so deliveries of chilled pastry items can be timed for when someone is home.
How these pastries are used and stored
Simit is usually eaten plain or with cheese at breakfast, yufka sheets are rolled and filled with cheese or spinach for börek, and manti is boiled and served with a garlic yoghurt sauce as a main meal, so this category naturally spans breakfast, snacking and dinner. Most pastry sheets and dough products need to be kept refrigerated or frozen and used within the timeframe shown on the pack, while dried items like kadayıf threads keep longer in a cool cupboard, so it is worth checking each product page for specific storage guidance before planning a meal around it.
Ready Pastries in London — frequently asked questions
How are yufka pastry sheets used in Turkish cooking?›
Yufka sheets are typically layered with fillings such as cheese, spinach or minced meat and rolled or folded to make börek, then baked until golden, making them one of the most versatile items in Turkish home baking.
What sauce or side pairs well with manti?›
Manti is traditionally served with a garlic yoghurt sauce and a drizzle of melted butter with dried mint or chilli flakes, turning a simple boiled pasta parcel into a full savoury main course.
What sub-categories exist within Ready Pastries?›
The range covers pre-made bread items such as simit and poğaça, pastry sheets like yufka and kadayıf, milföy dough for layered pastries, and filled pasta-style products such as manti and Turkish ravioli.
Which brands make up the Ready Pastries range?›
Maun supplies simit, poğaça and milföy dough, ÖZ YUFKA specialises in pastry sheets and kadayıf threads, while İkra and SuperFresh supply manti and ravioli-style products, along with GAZİOĞLU ÜÇLER and ÖZYÖREM for further pastry options.
