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Popular Cheeses delivered to London
Pinar 1500gr 60 Feta Cheese For Breakfast, Muratbey's Shallal cheese and Sütdiyarı's 60% fat white cheese give a sense of the depth in this range, which runs to 177 products across brands including Yorem, Yayla, Sütaş and Murat Bey. Rather than a single generic feta, the category spans breakfast whites, stretched çeçil-style cheeses and firmer picnic-style blocks.
The range and what sets it apart
Pinar's Full Fat Lux Feta and Melis's Edirne cheese sit at the traditional breakfast end, while Muratbey's Helix cheese and İstanbul's Danish-style white cheese cover pastry and cooking uses. Fat content varies from lighter 55% options to richer 60% blocks, so a London household can match the cheese to whether it is going on the breakfast table or into a börek.
Delivery to London households
Because cheese needs to stay cold, orders travel with ice-gel packs and are delivered by DHL Express to every London postcode area, from N and NW through to SE and SW, within 1-2 business days. Spending £60 or more brings free delivery to London and mainland UK, while smaller orders carry a flat £5.99 charge. The same courier also serves nearby Enfield and Edmonton on a comparable schedule, with a tracking number sent by email once your parcel is on its way.
Who buys cheese in this range
Families setting a Turkish-style breakfast spread reach for feta and Edirne cheese most often, while students and single households tend to pick smaller Shallal or Helix packs that are easier to use up before they go off. Local restaurants and cafés serving Turkish or Mediterranean menus sometimes order the larger 1500g breakfast blocks to keep pace with regular use. Once opened, cheese should stay refrigerated and be used within the timeframe printed on the pack, since these are chilled products not covered by our returns policy for perishable goods.
Cheeses in London — frequently asked questions
How is Turkish white cheese typically used in cooking?›
Feta-style and Edirne white cheeses are most often served at breakfast alongside olives, tomatoes and bread, while stretched varieties like Shallal or Helix are used in pastries, salads or eaten on their own as a savoury snack.
What pairs well with these cheeses?›
Turkish white cheeses pair naturally with black tea at breakfast, fresh cucumber and tomato, and warm bread or simit, making them a straightforward addition to a wider Turkish or Mediterranean breakfast spread.
What do the cheese sub-categories or types mean?›
This category is not split into further sub-categories, but products range from breakfast-style feta and Edirne cheese to stretched çeçil varieties like Shallal and firmer picnic-style blocks, so it helps to check the product description for the specific type.
Which cheese brands are most popular in this range?›
Pinar and Muratbey are widely bought for breakfast and stretched cheese respectively, with Sütdiyarı, Melis, İstanbul and Yorem offering further variety across fat content and cheese style.
How long does chilled cheese stay fresh once delivered?›
Shelf life varies by product and is printed on the pack, but chilled cheese should go into the fridge immediately on arrival and be used within that stated window once opened for the best quality.
