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Muratbey Helix, known in Turkish as Burgu, is a fresh cow's-milk cheese twisted into spiral strands and packed in brine. It is lower in salt and easy to pull into strips for snacks, wraps and breakfast.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Muratbey Helix, sold in Türkiye as Burgu peynir, is a fresh white cheese made from pasteurised cow's milk and shaped into long twisted strands that sit in brine inside a round tub. The pack shows a drained weight of 200 g. Muratbey states that the cheese has 25% less salt and that it contains no trans fat, sweeteners or gluten. Per 100 g the producer lists about 242 kcal, 20 g fat, 14.5 g protein and 1.8 g salt.
The spiral shape is the point: the strands unwind into thin ribbons that are easy to eat with the fingers and look good on a breakfast plate without any effort, and Muratbey presents it as a cheese for adults and children alike. Muratbey's own recipe list includes a potato dish, a warm salad, a Mediterranean salad, tortilla wraps, a pan börek, simit and vegetable muffins made with this cheese. At home you can also pull a few strands over a tomato and basil salad, fold them into an omelette, or serve them alongside olives and fresh bread. Rinse briefly in cold water if you want to wash off surface salt.
Keep the tub refrigerated at +2 to +4 °C in its original packaging and brine. After opening, eat the cheese within a short time and return any leftover strands to the brine in the closed tub.
Ask Bio — questions answered by our team are published here.
Q:What is the net weight? / Net ağırlığı nedir?
A:200 g drained net weight (440 g gross with brine) Source: , checked November 2026. Always check the label on your own pack. 200 g süzülmüş net ağırlık (salamurayla birlikte 440 g brüt) Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What are the ingredients? / İçindekiler neler?
A:Pasteurised cow's milk, stabiliser (calcium chloride), rennet, salt, cultures. Source: migros.com.tr, checked November 2026. Always check the label on your own pack. Pastörize inek sütü, stabilizör (kalsiyum klorür), peynir mayası, tuz, kültür. Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: milk (pasteurised cow's milk). Source: migros.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt (pastörize inek sütü). Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g: energy 1007 kJ / 242 kcal; fat 20 g; saturates 13.2 g; trans fat 0 g; carbohydrate 1.2 g; sugars 1.2 g; protein 14.5 g; salt 1.8 g; calcium 650 mg; phosphorus 600 mg Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 100 g için: enerji 1007 kJ / 242 kcal; yağ 20 g; doymuş yağ 13,2 g; trans yağ 0 g; karbonhidrat 1,2 g; şeker 1,2 g; protein 14,5 g; tuz 1,8 g; kalsiyum 650 mg; fosfor 600 mg Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it gluten-free? / Glutensiz mi?
A:Gluten-free (manufacturer states: no trans fat, no sweeteners, no gluten). Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Glütensiz (üretici beyanı: trans yağ, tatlandırıcı ve glüten içermez). Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (produced by Muratbey Gıda in Uşak) Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Türkiye (Muratbey Gıda, Uşak) Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store at 2-4 °C. Cheese must be kept in a refrigerator at +2 °C to +4 °C (not at room temperature or in a freezer). Consume soon after opening. Keep in its packaging; keep any remainder in its packaging and in its own brine. Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 2-4 °C'de saklayınız. Peynir, oda sıcaklığında ya da derin dondurucuda değil, +2 °C ile +4 °C arasındaki buzdolabında muhafaza edilmelidir. Açıldıktan sonra kısa sürede tüketiniz. Ambalajında saklayınız; kalan kısmı yine ambalajında ve kendi salamura suyunda tutunuz. Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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