Butter and Margarines
8 products
Ask Bio about this range · Butter and Margarines
Do you find supermarket butter never quite matches the rich, tangy taste of the block you grew up with, or the thick kaymak that goes on top of a proper Turkish breakfast? Our Butter and Margarines range is stocked around exactly those two things: real farm-style butter and clotted cream.
What the range covers
This is a small but focused selection of nine products. Vakfikebir 250gr Unsalted Butter and its salted twin are named after the Black Sea region famous for this style of butter, prized for its dense, slightly sour flavour. Yayla brings a wider farm butter offering with both Yayla Farm Butter Unsalted 250g and salted versions, alongside Yayla Village Cream 200g, the thick clotted cream known as kaymak that is spread on fresh bread at breakfast. Melis contributes its own 180gr clotted cream, and Eker and Ovam round out the range with everyday and larger 1000g butter blocks for households that get through it quickly. Together the range gives you a genuine choice of Turkish and farm-style dairy fats rather than a single generic option.
How to choose, store and use
Choose unsalted butter for baking and pastry work such as börek or cookies, and salted for spreading on bread or finishing sauces. Vakfikebir and the Yayla farm range have a stronger, more traditional flavour than mild supermarket butter, so a little goes further on toast. Kaymak (clotted cream) is best kept refrigerated and used within a few days of opening, spread thickly on fresh bread with honey for a classic breakfast, or spooned over kunefe. Keep all products chilled and, once opened, wrap butter tightly to stop it picking up other fridge odours.
Delivery across the UK
These are chilled products, so they are packed with ice-gel packs and sent DHL Express, arriving within 1-2 business days across the UK. Orders of £60 or more get free delivery to London and mainland UK, while smaller orders carry a flat £5.99 charge. Prices in this range start from under £3, and you will get a DHL tracking number by email once your order is dispatched.
Butter and Margarines — frequently asked questions
What is the difference between Vakfikebir butter and standard butter?›
Vakfikebir butter comes from the Black Sea region and has a denser texture and more pronounced, slightly tangy flavour than standard supermarket butter. Both salted and unsalted versions are available and suit spreading or traditional Turkish cooking.
How should kaymak (clotted cream) be stored?›
Kaymak should be kept refrigerated at all times and is best used within a few days of opening for the freshest taste and thickest texture. It is traditionally spread on fresh bread with honey or served with kunefe.
What pack sizes are available for butter?›
Pack sizes range from smaller 200-275g blocks suited to a household that gets through butter steadily, up to a large 1000g Ovam block for bigger families or heavier baking use.
Are the butter and cream products halal certified?›
Many of our dairy products are halal certified, and where this applies it is clearly stated on the individual product page, so you can confirm certification before adding an item to your basket.
