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Muratbey Anadolu Lezzetleri is a tray of three traditional Turkish cheeses in one pack: flat dil, braided örgü and fine-shredded tel cheese. It makes a ready-to-serve cheese board for breakfast.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Anadolu Lezzetleri, which means flavours of Anatolia, is Muratbey's mixed tray of three traditional cheeses made from pasteurised cow's milk: dil peyniri, a soft cheese that separates easily into flat strips; örgü peyniri, a braided cheese; and tel peyniri, a cheese pulled into fine threads. Muratbey states the products contain no trans fat, sweeteners or gluten, and the official nutrition tables list about 304 to 311 kcal and 19 g protein per 100 g for the three cheeses, with salt ranging from 1.5 g in the dil cheese to 4 g in the braided one.
The idea is variety without the shopping list. Put the whole tray on the breakfast table with tomatoes, cucumbers, olives and fresh bread, and everyone can pick a texture. The threads of tel cheese suit omelettes, pasta and salads, while the milder dil strips are popular in toast and with children. The braided cheese is pleasant simply pulled apart by hand, or warmed briefly in a pan until soft.
Store the tray refrigerated at +2 to +4 °C in its original packaging and eat the cheese soon after opening, as the producer recommends. If the cheese tastes saltier than you like, a short rinse under cold water will help.
Ask Bio — questions answered by our team are published here.
Q:Which allergens does it contain? / Hangi alerjenleri içeriyor?
A:Contains: milk (pasteurised cow's milk). Source: migros.com.tr, checked November 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçerir: süt (pastörize inek sütü). Kaynak: migros.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g, by cheese in the pack. Dil (string): 1292 kJ / 311 kcal; fat 25 g; saturates 17 g; carbohydrate 2.6 g; protein 19 g; salt 1.5 g. Tel (shredded): 1260 kJ / 304 kcal; fat 25 g; saturates 17 g; carbohydrate 0.7 g; protein 19 g; salt 3.4 g. Örgü (braided): 1262 kJ / 304 kcal; fat 25 g; saturates 17 g; carbohydrate 0.8 g; protein 19 g; salt 4 g Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 100 g için, paketteki peynire göre. Dil: 1292 kJ / 311 kcal; yağ 25 g; doymuş yağ 17 g; karbonhidrat 2,6 g; protein 19 g; tuz 1,5 g. Tel: 1260 kJ / 304 kcal; yağ 25 g; doymuş yağ 17 g; karbonhidrat 0,7 g; protein 19 g; tuz 3,4 g. Örgü: 1262 kJ / 304 kcal; yağ 25 g; doymuş yağ 17 g; karbonhidrat 0,8 g; protein 19 g; tuz 4 g Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Is it gluten-free? / Glutensiz mi?
A:Gluten-free (manufacturer states: no trans fat, no sweeteners, no gluten). Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Glütensiz (üretici beyanı: trans yağ, tatlandırıcı ve glüten içermez). Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye (produced by Muratbey Gıda in Uşak) Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. Türkiye (Muratbey Gıda, Uşak) Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
Q:How should it be stored? / Nasıl saklanmalı?
A:Store at 2-4 °C. Cheese must be kept in a refrigerator at +2 °C to +4 °C (not at room temperature or in a freezer). Consume soon after opening. Keep in its packaging; keep any remainder in its packaging and in its own brine. Source: muratbey.com.tr, checked November 2026. Always check the label on your own pack. 2-4 °C'de saklayınız. Peynir, oda sıcaklığında ya da derin dondurucuda değil, +2 °C ile +4 °C arasındaki buzdolabında muhafaza edilmelidir. Açıldıktan sonra kısa sürede tüketiniz. Ambalajında saklayınız; kalan kısmı yine ambalajında ve kendi salamura suyunda tutunuz. Kaynak: muratbey.com.tr, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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