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Roasted kadayıf (shredded pastry threads) in a 200 g tray, labelled for making Dubai-style chocolate. Ready-roasted, so it can be folded straight into fillings.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Fıstıkçı Kavrulmuş Dubai Çikolatası Kadayıfı is roasted kadayıf: the fine golden threads of shredded pastry used in Turkish and Middle Eastern sweets, sold ready-roasted in a 200 g clear plastic tray. The label on the tray, which carries the Fıstıkçı Antep Fıstığı Kuruyemiş logo, names Dubai chocolate as its intended use and repeats the product name in German as "Kadayif Geröstet", next to a serving-suggestion picture of a filled chocolate bar.
In a homemade Dubai-style chocolate bar, roasted kadayıf provides the crunchy layer: it is usually mixed with pistachio cream, sometimes with a little tahini, then spread between two layers of chocolate in a mould and chilled until firm. The same crunchy threads also work as a topping for ice cream, milk puddings, yoghurt bowls, brownies or cheesecake.
Crisp kadayıf takes up moisture quickly, so close the tray well after opening, keep it in a cool, dry place and use it by the date shown on the pack. Please check the pack label for ingredients and allergen information before serving, especially if anyone at the table avoids gluten or nuts.
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Q:What is the net weight? / Net ağırlığı nedir?
A:200 g Source: , checked November 2026. Always check the label on your own pack. 200 g Kaynak: , Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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