Bread
7 products
Ask Bio about this range · Bread
Sunday breakfast spreads, a quick lahmacun wrap or a batch of manti for the freezer all start with the right bread or pastry sheet, and that is exactly what this Bread range at Turkish Online Market is built around. Rather than settling for supermarket sliced loaves, you get the flatbreads and yufka sheets that Turkish kitchens actually reach for.
What you will find in the range
The shelf covers round pide bread with and without sesame, freshly baked somun loaves, and triangle phyllo pastry from YOREM, YAYLA and ÖZ YUFKA in the familiar 360g packs of thirteen sheets. There are also YOREM saç yufka sheets for gözleme, two sizes of YOREM tortilla wrap bread for dürüm, BODRUM plain flour for home baking, and a couple of freezer staples that sit alongside the bread aisle, including İkra's minced beef Bolu manti. With 17 products in total, it is a compact but complete lineup rather than an overwhelming one.
Choosing, storing and using it
Pide and somun are best eaten fresh or lightly toasted within a day or two, so only order what you will use that week unless you plan to freeze the extra. Phyllo and saç yufka keep well unopened in a cool cupboard for months and, once opened, should be wrapped tightly and used within a few days or frozen flat between sheets of baking paper. Tortilla wrap bread works for both Turkish dürüm and everyday sandwich wraps, so a 1000g pack rarely goes to waste. If a recipe calls for gözleme, saç yufka is thinner than the triangle phyllo used for börek, so check the pack before buying.
Delivery across the UK
Every order ships with DHL Express and typically arrives within 1-2 business days anywhere in the UK, with free delivery once your basket reaches £60. Prices in this category start from under £2, so it is easy to build up a bread and pastry order and cross the free delivery threshold alongside your wider weekly shop. A DHL tracking number is emailed as soon as your parcel is dispatched.
Bread — frequently asked questions
What should I buy first from the bread range?›
Start with a pack of triangle phyllo (YOREM, YAYLA or ÖZ YUFKA) for börek and a pide or somun loaf for the table; both are versatile staples in a Turkish kitchen and used in dozens of everyday recipes.
How long does bread and pastry stay fresh?›
Fresh pide and somun are best within a day or two, or frozen for later. Unopened phyllo, saç yufka and tortilla wrap bread keep for months in a cool cupboard; once opened, wrap tightly and use within a few days.
What pack sizes are available?›
Pack sizes range from single pide or somun loaves to 360g phyllo packs of thirteen sheets, 500g saç yufka and 1000g tortilla wrap or flour packs, so you can order for one meal or stock the freezer.
Are these products halal certified?›
Many products across the range are halal-certified, and each individual product page states its certification status clearly, so you can check before adding an item to your basket.
