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Popular Tarhana delivered to London
As the weather turns colder in London, a bowl of hot tarhana soup, made from fermented yoghurt, wheat and vegetables, is one of the simplest ways to warm up a winter breakfast or evening meal, and this category brings the traditional Maraş-style version straight to your door.
What tarhana is and why it suits winter
Tarhana is a dried, fermented mixture of yoghurt, flour and vegetables that rehydrates into a thick, savoury soup when simmered with water and a little butter or oil, making it a quick warming meal on a cold London morning without much preparation. Eda's Traditional Maraş Tarhana, sold in 250g and 500g packs, is the most established version in the range, prepared following the recipe long associated with Maraş.
Range and brands
Alongside Eda, Bodrum offers a snacking-style tarhana in plain and hot versions meant to be eaten dry as a savoury nibble rather than cooked into soup, Başak sells a ready tarhana soup mix, and Hasıroğlu extends the range further. Tombul's homemade-style tarhana, including hot and organic baby versions, gives London households a choice between commercial and more traditional small-batch style products within the same category.
Delivery to London
As a dry, shelf-stable product, tarhana is dispatched by DHL Express to every London postcode area, from N and NW through to SE and SW, typically within 1-2 business days. Orders of £60 or more qualify for free delivery to London and mainland UK, with a flat £5.99 rate below that threshold, and the same delivery network reaches nearby Enfield and Green Lanes on a similar schedule, with a tracking number emailed once your parcel has left us. Once opened, tarhana keeps for many months in a sealed bag in a dry cupboard, ready for whenever the next cold spell arrives.
Tarhana in London — frequently asked questions
Which tarhana products should a first-time buyer start with?›
Eda's Traditional Maraş Tarhana in the smaller 250g pack is a reasonable starting point to try the classic soup style, while Bodrum's snacking tarhana suits anyone curious about eating it dry rather than cooked.
How long does tarhana stay fresh once opened?›
As a dried, fermented product, tarhana keeps for many months once opened as long as it is stored in a sealed bag or container in a cool, dry cupboard away from moisture.
Does tarhana come in family-sized packs?›
Yes, Eda's tarhana is available in both 250g and 500g sizes, and Tombul's homemade-style version is also sold in 500g packs, giving households a choice depending on how often they cook the soup.
Is tarhana halal-certified?›
Many products in our range are halal-certified, and each individual product page states clearly where this applies, so it is worth checking the specific tarhana product rather than assuming it applies across every brand.
How is tarhana prepared once it arrives?›
Tarhana is typically simmered in water with a little butter or oil, sometimes with tomato paste and dried mint, until it thickens into a soup, making it a fairly quick dish to prepare on a cold evening.
