Yörem Uzun Yufka is a 400 g pack of thin, long sheets of Turkish yufka dough, ready to be rolled, folded or layered into all kinds of savoury and sweet pastries. The manufacturer lists just three ingredients: wheat flour, water and salt, which makes it a plain, neutral base for many recipes. The brand states that its products are halal certified. Because the dough contains wheat flour, it is not suitable for anyone avoiding gluten.
The long shape suits classic rolled börek. Wrap a filling of white cheese and parsley, spinach, or spiced minced meat into cigar shapes for sigara böreği, or layer the sheets in a tray with butter and a milk-and-egg wash for a golden, crisp su böreği-style bake. Yufka also works as a quick wrap, as a crisp base for pizza-style toppings, or brushed with oil and baked into thin crackers. Keep the sheets under a slightly damp cloth while you work, as thin dough dries and cracks quickly.
Follow the storage instructions printed on the pack. Once opened, wrap the remaining sheets tightly or seal them in a bag and use them promptly.