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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Stock your pantry with the Duru 1000 Gr (8mm) Chickpeas, a premium pulse essential available at Turkish Online Market UK, the Turkish Online Grocery & Food Supermarket UK. These plump 8mm chickpeas are the large, hearty koçbaşı variety, prized for their generous size and creamy texture once cooked. Duru is one of Turkey's most respected names for grains and pulses, and these chickpeas form the foundation of countless beloved dishes, from rich stews to silky homemade hummus.
Soak the chickpeas overnight, then simmer until soft and tender. Use them in a comforting nohut yemeği stew, blend them into smooth, creamy hummus, or add them to soups, salads, and rice dishes for a wholesome boost. Their large size and creamy bite make them especially satisfying in slow-cooked, hearty meals shared with family.
With Turkish Online Market UK, there is no need to visit a physical store for quality Turkish pulses. As an online supermarket, we deliver across the UK with fast DHL Express shipping, so your pantry staples arrive fresh and ready to cook, all from the comfort of home.
Add the Duru 1000 Gr (8mm) Chickpeas to your basket and let Turkish Online Market UK keep your kitchen stocked with quality Turkish ingredients.
Ask Bio — questions answered by our team are published here.
Q:How should it be stored? / Nasıl saklanmalı?
A:Store in a cool, dry place away from sunlight. Source: manufacturer's website, checked October 2026. Always check the label on your own pack. Güneş ışığı almayan serin ve rutubetsiz ortamda saklayınız. Kaynak: üreticinin resmi sitesi, Ekim 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 30 Oct 2026
Q:How is it prepared or used? / Nasıl hazırlanır veya kullanılır?
A:Soak the product for 8 hours before use. Source: manufacturer's website, checked October 2026. Always check the label on your own pack. Ürünümüzü kullanmadan önce 8 saat boyunca ıslatınız. Kaynak: üreticinin resmi sitesi, Ekim 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 30 Oct 2026
Q:Where is it made? / Nerede üretiliyor?
A:Türkiye Source: manufacturer's website, checked October 2026. Always check the label on your own pack. Türkiye Kaynak: üreticinin resmi sitesi, Ekim 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 30 Oct 2026
Q:What are the ingredients? / İçindekiler neler?
A:Ingredients: Koçbaşı chickpeas 8 mm Source: manufacturer's website, checked October 2026. Always check the label on your own pack. If you have an allergy, rely only on the pack label. İçindekiler: Koçbaşı Nohut 8 mm Kaynak: üreticinin resmi sitesi, Ekim 2026. Kendi paketinizin etiketini mutlaka kontrol edin. Alerjiniz varsa yalnız paket etiketine güvenin.
Answered by the Turkish Online Market team · 30 Oct 2026
Q:What is the nutrition per 100 g? / 100 g için besin değerleri nedir?
A:Per 100 g: Energy 278 kcal, Fat 3.2 g, Saturates 0.4 g, Carbohydrate 30.8 g, Sugars 3.9 g, Protein 19.8 g, Salt 0.06 g. Source: manufacturer's website, checked October 2026. Always check the label on your own pack. 100 g için: Enerji 278 kcal, Yağ 3,2 g, Doymuş yağ 0,4 g, Karbonhidrat 30,8 g, Şeker 3,9 g, Protein 19,8 g, Tuz 0,06 g. Kaynak: üreticinin resmi sitesi, Ekim 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 30 Oct 2026
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GuidesBuilding a Turkish kitchen from scratch in the UK? These 20 pantry essentials cover ninety percent of everyday Turkish home cooking.
Meze & SaladsCrunchy, garlicky Turkish tursu made the traditional way with grape vinegar, coarse brine salt and a handful of dried chickpeas. Ready to eat in three to four weeks.
Meze & SaladsSilky homemade hummus the Turkish way — slow-cooked chickpeas, plenty of tahini and a warm cumin-paprika butter finish.
DessertsThe oldest dessert in the Turkish kitchen: a gently spiced pudding of wheat, chickpeas, beans and dried fruit, crowned with walnuts, hazelnuts and pomegranate.
