Herbs & Spices
40 products
Ask Bio about this range · Herbs & Spices
Autumn kitchens lean on spice more than any other season, and this is where a Turkish pantry earns its keep. As the weather turns, dishes like lentil soup, roasted vegetables and slow braises all want the warmth that a good spice rack brings, and this range is built exactly for that shift from summer salads to hearty, comforting cooking.
What is in the range
Over 40 products cover the essentials of Turkish and Mediterranean cooking. Bodrum is the anchor brand here, with sumac for salads and grilled meat, dried mint for soups and yoghurt dishes, Urfa chilli flakes for a smoky heat, ground cinnamon for both sweet and savoury cooking, oregano, ground cumin, sweet paprika and ground black pepper for everyday seasoning. Nigella seeds and sesame seeds round out the baking and bread side, while Öncü's 500g hot pepper flakes is the pack serious cooks reach for when they do not want to keep restocking. Between the fine ground spices and the coarser flakes, most weekly cooking needs are covered from one shelf.
Choosing, storing and using
Buy dried mint and oregano in the smaller packs first, since their aroma fades faster once opened, and keep everything in a cool, dark cupboard away from the stove rather than right next to it. Pul biber and Urfa biber both bring chilli heat but with different characters, sweet paprika will not replace either, so it is worth keeping more than one on hand. A sealed spice tin lasts many months, but colour and fragrance are the best guide to freshness rather than a fixed date alone. Ground cinnamon works in both a lamb stew and a cup of Turkish coffee, which is typical of how flexible this range is.
Delivery across the UK
Every order ships with DHL Express and arrives within 1-2 business days anywhere in the UK. Spend £60 or more and delivery is free; smaller orders carry a flat £5.99 charge. A tracking number is emailed as soon as your parcel is dispatched.
Herbs & Spices — frequently asked questions
What should I buy first from this range?›
Start with an all-rounder like sweet paprika or dried oregano, then add pul biber for gentle heat and sumac for salads. These four cover the base of most Turkish home cooking before you branch into specialist blends.
How long do the spices keep once opened?›
Ground spices and dried herbs keep their best flavour for around six to twelve months once opened if stored sealed in a cool, dark place. Whole seeds such as nigella and sesame last longer than fine ground powders.
What pack sizes are available?›
Most herbs and spices come in 40g to 100g packs for everyday use, with larger 500g bags such as Öncü's hot pepper flakes for households that cook often or want to avoid frequent reordering.
Are these products halal certified?›
Many products in this range are halal certified, and where that applies it is stated clearly on the individual product page, so you can check the label of each item before ordering.
