Black pepper is one of the everyday essentials of the Turkish kitchen, and toz karabiber is the ground form used both in cooking and at the table. This 100 g Bodrum Spice Selection pouch holds finely ground black pepper marked as a 100% natural product, with a zip closure for easy resealing.
Use it to season lentil soup, köfte and kebab mince, menemen and fried eggs, grilled meat and chicken, stews, rice and vegetable dishes, or to finish a salad, yoghurt dip or soup at the table. Ground pepper loses its fragrance faster than whole peppercorns, so add it toward the end of cooking for the sharpest aroma, and start with a small pinch before adjusting.
Squeeze the air out and close the pouch firmly after each use, and keep it in a cool, dry cupboard away from heat and sunlight so the pepper stays pungent.