Bodrum Spice Hot Paprika Powder Pouch Pack 100g
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Bodrum hot paprika (acı toz biber), a 100 g resealable pouch of ground hot red pepper; pack states 100% natural with no artificial colours or additives.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Acı toz biber is ground hot red pepper, one of the most used seasonings in Turkish kitchens, and this Bodrum pouch is marked 'Hot Paprika' with a red HOT badge so it is easy to tell apart from the sweet paprika. The 100 g stand-up pouch has a tear-and-reseal top and states that the contents are 100% natural, with no artificial colours or additives.
Its bright orange-red powder adds both warmth and colour. Stir it into the oil or butter at the start of cooking so the colour blooms, then add onions, meat, lentils or beans; season minced-meat köfte and kebab mixes, tomato and pepper pastes, meze dips and marinades; sprinkle it over fried eggs, soups, hummus or roasted potatoes. Heat levels vary between peppers, so begin with a small pinch and build up to taste, and pair it with sweet paprika if you want colour with less fire.
After opening, close the pouch along the seal and keep it in a cool, dry cupboard away from heat and direct light. Ground spices lose their vibrancy with time, so try to use the pouch within a reasonable period and check the pack for the best before date.
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