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Bodrum smoked paprika in a 75 g resealable stand-up pouch, marked 100% natural with no artificial colours or additives. A warm, smoky red pepper spice for stews, eggs and roast meats.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Bodrum Smoked Paprika is ground red pepper with a deep, smoky aroma, packed in a 75 g stand-up pouch with a tear-here-and-reseal strip. The front of the pack describes it as 100% natural and states that it contains no artificial colours or additives, so it is a straightforward everyday spice to keep in the cupboard.
Use it wherever you want a rich red colour and a smoky note. Sprinkle it over fried or boiled eggs and roasted potatoes, stir it into olive oil with garlic as a quick marinade for chicken or lamb, or add a spoonful to lentil soup, bean stews and tomato-based sauces. A pinch on top of köfte, pilaf or yoghurt dips adds colour and aroma. The pack does not say how hot this paprika is, so start with a little and adjust to taste. Paprika scorches easily, so add it towards the end of cooking over moderate heat.
After each use, press the pouch closed along the reseal strip and keep it in a cool, dry cupboard away from direct light and moisture so the colour and aroma last. Please check the pack for the ingredient list and any allergen information.
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Q:What is the net weight? / Net ağırlığı nedir?
A:75 g Source: gimauk.co.uk, checked November 2026. Always check the label on your own pack. 75 g Kaynak: gimauk.co.uk, Kasım 2026. Kendi paketinizin etiketini mutlaka kontrol edin.
Answered by the Turkish Online Market team · 4 Nov 2026
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