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Popular Raw Nuts delivered to London
Anthap's raw green Antep pistachio kernels and walnut kernels sit alongside Bodrum's grape-molasses-dipped walnut and natural dried apricot in this 26-product range, giving a London household the raw building blocks for both sweet and savoury Turkish cooking. Tadım rounds things out with roasted, salted almonds for straightforward snacking.
What this category covers and how it is used
Raw nuts and dried fruit here split roughly between snacking items, like Tadım's roasted almonds and Anthap's white chickpeas (leblebi), and cooking ingredients such as walnut kernels used in baklava, cakes and stuffed pastries, or pumpkin and sunflower seeds eaten on their own or added to salads. Bodrum's cevizli sucuk, walnuts dipped repeatedly in grape molasses, is a distinctive item that does not have a direct UK equivalent and is often eaten sliced as a sweet snack.
Range, brands and delivery to London
Alongside Anthap and Bodrum, Doralife and Şekeroğlu extend the range further. These are dry, shelf-stable products dispatched by DHL Express to every London postcode area, from N and NW through to SE and SW, typically within 1-2 business days. Free delivery applies to orders of £60 or more across London and mainland UK, with a flat £5.99 charge below that, and the same network reaches nearby Enfield and Tottenham on a similar schedule.
Who buys nuts and dried fruit in this range
Families baking traditional desserts reach for walnut and pistachio kernels in bulk, while students and single households often prefer smaller packs of roasted almonds or leblebi for everyday snacking. Local cafés and bakeries occasionally order the larger 300-500g packs to keep pace with regular baking. Once opened, nuts are best kept in a sealed container in a cool spot, since exposure to air and warmth shortens their freshness faster than most other dry goods in our range.
Raw Nuts in London — frequently asked questions
How are raw nuts and dried fruit used in Turkish cooking?›
Walnuts and pistachios are common in baklava, cakes and stuffed pastries, while roasted almonds and leblebi are eaten as everyday snacks, and dried apricot is often eaten on its own or added to trays of mixed nuts for guests.
What pairs well with Turkish nuts and dried fruit?›
Roasted nuts and leblebi pair naturally with Turkish tea, while walnut and pistachio kernels are typically paired with syrup-based desserts like baklava rather than eaten alone in cooking contexts.
What does this category's product range include beyond nuts?›
The range also includes dried fruit such as Bodrum's natural dried apricot and specialty items like cevizli sucuk, walnuts coated in grape molasses, sitting alongside more familiar raw and roasted nut products.
Which brands lead this category?›
Anthap is the most extensive brand here, covering walnuts, pistachios, seeds and chickpeas, with Bodrum, Tadım, Doralife and Şekeroğlu adding further roasted and dried options across the range.
