Anthap Premium Walnut Kernels Butterfly Pouch Pack 130g

Butterfly walnut kernels are shelled walnuts kept as large, intact halves rather than crushed pieces, which makes them the nicer choice when appearance matters as well as taste. They have a mild, slightly bitter, buttery flavour. This Anthap pack contains 130 g of jumbo kernels.

In a Turkish kitchen walnuts go into baklava, cevizli sucuk, cakes, cookies and stuffed fruit desserts, and they are just as welcome on a breakfast table beside white cheese, honey and olives. Add them chopped to salads, roasted vegetables or yoghurt with garlic, or toast them lightly in a dry pan for a few minutes to bring out a deeper flavour.

Keep the pack tightly closed in a cool, dry place away from sunlight, since nuts can turn stale if left open. Walnuts are tree nuts, so please read the allergen information on the packaging before serving.