Bodrum Pine Nuts (Çam Fıstığı) come in a 50 g green resealable pouch from the brand's Spice Selection range, and the front of the pack calls them a 100% natural product. Pine nuts are the small, cream-coloured kernels taken from pine cones, with a soft, buttery bite and a gentle, slightly resinous sweetness.
In Turkish and wider Eastern Mediterranean cooking they are best known in iç pilav, the rich rice dish cooked with currants, onion and warm spices that is often served with stuffed vegetables and poultry. They also go into dolma fillings, stuffed meat dishes, salads, baked goods and desserts. For the best flavour, toast the kernels briefly in a dry pan over a low heat, stirring constantly, until just golden, then scatter them over pilaf, roasted vegetables, hummus or a green salad.
Because pine nuts are rich in natural oils, keep the pouch tightly resealed in a cool, dry place away from light and heat, and follow the storage guidance printed on the pack. Use small amounts: a spoonful is usually enough to add a luxurious finish to a dish.