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Authentic Chickpeas
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Popular Chickpeas delivered to London
Where in London can you find proper large koçbaşı chickpeas for a Friday pot of nohut yemeği or a home-made bowl of hummus? Turkish Online Market stocks the same 8mm and 9mm koçbaşı chickpeas that Turkish and Cypriot households look for, delivered straight to your door.
Delivery Across London
We deliver to all London postcode areas, from E and N to SW and W, using DHL Express with typical delivery in 1-2 business days. Orders of £60 or more qualify for free delivery, while orders under that value carry a flat £5.99 charge. Weekday orders placed before 12:00 are usually dispatched the same day, and a DHL tracking number is emailed once your parcel is on its way. The same delivery terms apply to nearby Enfield and Green Lanes addresses.
Chickpea Range: Duru and Bodrum
The range is built around Duru, with 8mm and 9mm koçbaşı chickpeas in 1kg and 2kg bags, alongside a 1kg Bodrum chickpea option. The larger 9mm koçbaşı variety is the one most often asked for by name, prized for holding its shape and texture after a long soak and slow simmer, while the 2kg bags suit a household that cooks a pot of nohut regularly rather than occasionally.
Buying Tips
Dried chickpeas need soaking overnight before cooking, so it is worth keeping a spare bag in the cupboard rather than discovering you are out the morning you plan to cook. The 2kg bag works out more economical per kilo than the 1kg pack if chickpeas are a weekly staple in your kitchen, and dried chickpeas keep well for months in a sealed, dry cupboard away from damp.
Chickpeas in London — frequently asked questions
How are chickpeas used in Turkish cooking?›
Chickpeas are most often simmered into nohut yemeği, a tomato-based stew served with rice, or blended into home-made hummus. They also appear in soups and mixed vegetable dishes, valued for holding their shape and texture after a long, slow cook.
What dishes pair well with chickpeas?›
A pot of chickpea stew pairs naturally with plain or bulgur rice, a simple salad and warm bread, while hummus made from the same chickpeas works well as a starter with flatbread or as a side to grilled dishes.
What's the difference between 8mm and 9mm chickpeas?›
The number refers to the size of the dried chickpea; 9mm koçbaşı chickpeas are larger and are often preferred for their firmer bite after cooking, while 8mm is a slightly smaller, equally usable option for everyday cooking.
Which chickpea brands do you stock?›
The range is built mainly around Duru, offering both 8mm and 9mm koçbaşı chickpeas in 1kg and 2kg bags, alongside a 1kg Bodrum chickpea option for households who prefer to try a different brand.
Are chickpeas used in more than one type of dish?›
Yes, beyond the classic stew, chickpeas are used in soups, mixed with other vegetables, roasted as a snack in some households, or blended into hummus, making a single bag genuinely versatile across several meals through the week.
