Gobit pide is the thick, soft Turkish flatbread that döner shops slice open and fill to order. This Maun pack holds five 120 g pieces, so a single box can feed the whole family. The manufacturer's own ingredient list is short and simple: wheat flour, wheat bran, pide yeast and salt.
In Turkish kitchens it is filled with chicken or beef döner, köfte, grilled vegetables, cheese and tomato, or simply cut into wedges and served beside a bowl of soup or a dip. Warm each piece through following the pack directions, split it along one side, add your filling, then finish with a yoghurt sauce, fresh salad and a squeeze of lemon. It is also good toasted with a little butter next to a breakfast spread.
This is a frozen bakery product, so keep it in the freezer until you need it and follow the thawing and heating advice printed on the pack. It contains wheat (gluten); please check the pack for any further allergen information.