Gama Dermason White Beans 500GR
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Dermason White Beans are large, flat kidney beans grown in Turkey, known for their creamy texture and mild, nutty flavor. These beans are a versatile ingredient, perfect for a variety of recipes, from hearty soups and stews to salads and casseroles. Packed with plant-based protei
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Dermason White Beans are large, flat kidney beans grown in Turkey, known for their creamy texture and mild, nutty flavor. These beans are a versatile ingredient, perfect for a variety of recipes, from hearty soups and stews to salads and casseroles. Packed with plant-based protein and fiber, Dermason White Beans are a nutritious and delicious addition to your pantry.
Features
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High-Quality Beans: Grown in Turkey, known for their size and creamy texture.
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Rich in Nutrition: Excellent source of protein and dietary fiber.
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Versatile Use: Ideal for soups, stews, salads, and more.
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Premium Quality: Selected for consistent size and superior taste.
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Dietary Information: Suitable for vegetarians and vegans.
Pack Size
500g
Preparation Instructions
Long Soaking Method:
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Place cleaned beans in a large bowl.
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Add water to cover the beans by a couple of inches.
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Soak for 7-8 hours or overnight.
Quick Soaking Method:
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Place beans in a saucepan over medium-high heat.
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Add enough water to cover the beans.
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Bring to a boil, then simmer for a few minutes.
Cooking:
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Drain and rinse soaked beans.
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Add to a pot with fresh water and bring to a boil.
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Simmer until tender, approximately 45-60 minutes.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Transfer to an airtight container after opening to maintain freshness.
Serving Suggestions
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Use in traditional Turkish dishes like kuru fasulye (white bean stew).
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Add to salads for a protein-rich addition.
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Include in casseroles or as a hearty side dish.
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