Gama Red & White Quinoa 500G
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Red & White Quinoa with Bulgur is a nutritious and flavorful blend of nutty quinoa and hearty bulgur, perfect for salads, pilafs, and grain bowls. This unique mix combines the crunchy texture of red quinoa, the lightness of white quinoa, and the richness of bulgur, creating a del
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Red & White Quinoa with Bulgur is a nutritious and flavorful blend of nutty quinoa and hearty bulgur, perfect for salads, pilafs, and grain bowls. This unique mix combines the crunchy texture of red quinoa, the lightness of white quinoa, and the richness of bulgur, creating a delicious and protein-packed grain alternative. Naturally high in fiber, protein, and essential amino acids, this blend is a wholesome and balanced choice for healthy meals.
Features
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High in Protein & Fiber: Supports energy levels and digestion.
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Naturally Gluten-Free Quinoa: Suitable for gluten-sensitive diets.
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Nutty & Crunchy Texture: A satisfying bite in any dish.
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Versatile Use: Ideal for salads, pilafs, and warm grain bowls.
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Dietary Information: Vegetarian and vegan-friendly.
Pack Size
500g
Cooking Instructions
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Use approximately 60g per serving (yields 180g cooked).
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Bring 1 liter of fresh cold water to a boil.
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Add 120g of the mix and reduce to low heat.
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Cook for 12 minutes, or until tender.
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Drain and serve.
Tip: Enhance flavor by cooking in vegetable broth and adding olive oil or fresh herbs.
Storage Instructions
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Store in a cool, dry place away from direct sunlight.
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Keep in an airtight container to maintain freshness.
Serving Suggestions
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Nutritious Grain Salad: Mix with fresh vegetables, lemon juice, and feta cheese.
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Warm Pilaf: Sauté with onions, garlic, and herbs for a flavorful side dish.
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Protein-Packed Grain Bowl: Pair with roasted vegetables, chickpeas, and tahini dressing.
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Stuffed Vegetables: Use as a filling for bell peppers or tomatoes.
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