
Param Paneer Cheese 200g
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Param Paneer Cheese is a fresh, soft Indian cheese made from high-quality pasteurised milk, offering a mild flavour and firm, creamy texture. Unlike many cheeses, paneer does not melt when heated, making it perfect for cooking and absorbing the rich flavours of spices and sauces.
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Param Paneer Cheese is a fresh, soft Indian cheese made from high-quality pasteurised milk, offering a mild flavour and firm, creamy texture. Unlike many cheeses, paneer does not melt when heated, making it perfect for cooking and absorbing the rich flavours of spices and sauces.
This versatile cheese is widely used in Indian cuisine and works beautifully in curries, grilled dishes, and vegetarian meals. Whether sautéed, grilled, or added to sauces, Param Paneer keeps its shape while delivering a satisfying, creamy bite.
Perfect for home cooks who want to prepare authentic dishes such as paneer tikka, palak paneer, or paneer curry, this cheese is a convenient and delicious ingredient to keep in your fridge.
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Vegetarian friendly
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High in protein
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No artificial preservatives
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Made from pasteurised cow’s milk
Fresh & Authentic Paneer – Traditional Indian-style fresh cheese.
Firm Yet Creamy Texture – Holds its shape when cooked or grilled.
Mild, Milky Flavour – Easily absorbs spices and sauces.
Perfect for Cooking – Ideal for curries, stir-fries, grilling, and vegetarian dishes.
Convenient Size – Ready-to-use 200g pack.
200g
• Cube and cook in classic dishes like palak paneer or paneer butter masala.
• Marinate with spices and grill for paneer tikka.
• Pan-fry cubes with vegetables for quick vegetarian meals.
• Add to wraps, salads, or rice bowls for extra protein and texture.
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