Ozalp Fresh Kadayif 400G

Ozalp Fresh Kadayif 400G

In stock
£4.59

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Ozalp Fresh Kadayif 400g is a traditional Middle Eastern and Mediterranean delicacy, made from finely shredded phyllo dough. Known for its delicate texture and versatility, kadayif is commonly used in a variety of desserts, including Kunefe and Kadayif Pastries, offering a crispy

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Ozalp Fresh Kadayif 400g is a traditional Middle Eastern and Mediterranean delicacy, made from finely shredded phyllo dough. Known for its delicate texture and versatility, kadayif is commonly used in a variety of desserts, including Kunefe and Kadayif Pastries, offering a crispy, golden finish when baked or fried.

Features

  • Authentic Taste – Traditional kadayif made from premium quality ingredients.
  • Versatile Use – Perfect for making Kunefe, Kadayif pastries, and other sweet delicacies.
  • Fresh & Soft Texture – Ideal for baking and absorbing syrup for a rich, delicious experience.

Pack Size

400g

Storage Instructions

  • Keep chilled at 2-7°C.
  • Store in the refrigerator to maintain freshness.

Serving Suggestions

  • Kunefe: Layer with cheese, bake until golden, and drizzle with syrup.
  • Walnut Kadayif: Stuff with crushed walnuts, roll, bake, and soak in syrup for a traditional Turkish dessert.
  • Savory Twist: Use as a crispy coating for meats and seafood for an innovative dish.

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