East End Juwar Flour (sorghum) 1kg

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£3.99

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Juwar, also known as Pearl Millet, is a light brown colour millet seed, typically used after grinding it into flour. Heera Juwar Whole is the whole Juwar seed. Juwar flour is warm in its attribute, therefore Juwar Flour is typically used in winters in India. Juwar Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra. Juwari ki roti, or flat bread made of Juwari is a very popular rustic dish, as well makes variety of receipes like Juwari bhajji (fritters), juwari vada, Juwari upma, dosa and idli. Juwari flour is gluten free, consisting of high-protein, cholesterol-free source of a variety of essential nutrients.