East End Bajri Flour (Millet Flour) 1KG

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£4.29

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

East End Bajri Flour is made from pearl millets by grinding them into fine powder. It is used to make bread, chapati, roti, pancakes, waffles, and even cakes. Pearl millet is widely cultivated in several regions of the world apart from India, including America, Australia, and Africa. In Indian cuisines, Bajra is used for making dosa or idly. It is rich in essential compounds like protein, fiber, phosphorous, magnesium, and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits.