Besttat Potato Tray Börek – 800 g

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£6.09

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Spiced, fluffy potato wrapped in crisp, golden pastry is one of the great comfort foods of Turkish home cooking, and this 800g Besttat potato börek brings it to your table with almost no effort. It comes as a generous tray, ready to bake whenever you want a filling breakfast, a simple supper or something warm to share with guests.

A Home Kitchen Classic

Ask a Turkish family which börek they make most often and many will say patatesli börek. Potatoes are boiled and mashed, then mixed with sautéed onion, black pepper, red pepper flakes and plenty of fresh parsley. The filling is spread between thin sheets of yufka, brushed with a mixture of milk, oil and egg, and baked until crisp on top and soft in the middle.

It is the kind of dish that stretches a few humble ingredients into something special, which is why it has fed generations of families through busy weeks and long winters. The potato filling is mild enough for children, yet seasoned enough to keep adults reaching for a second slice.

What to Expect From This Tray

This is a classic layered filo bake, with thin sheets of pastry stacked around a savoury potato centre. Once baked, the top turns golden and flaky while the inner layers soak up a little of the filling, giving a soft, almost pie-like texture underneath. Because it contains no meat, it is also a hearty vegetarian börek option for anyone avoiding meat or cooking for mixed groups.

Generous 800g tray, enough for a family meal
Seasoned potato filling with a soft, fluffy texture
Crisp, golden top once baked
Easy to slice and share

How to Bake and Serve

Follow the storage and baking instructions printed on the pack for the best result. Once it comes out of the oven, let the potato börek rest for five minutes so the layers settle, then cut into squares with a sharp knife.

Serving Ideas

For breakfast, serve warm squares with black tea, olives, tomatoes and a boiled egg. At lunch, pair it with a bowl of lentil soup or a crisp shepherd's salad dressed with lemon and olive oil. A spoonful of thick yoghurt or cacık on the side adds a cool contrast that works beautifully with the warm, peppery filling.

Potato börek also travels well, so cold slices make a handy addition to lunch boxes and picnics. Many Turkish mothers bake an extra tray at the weekend for exactly this reason.

Tips for a Better Finish

Brush the top with a little beaten egg before baking for extra shine.
Scatter over sesame or nigella seeds for a traditional look.
Reheat leftovers in the oven rather than the microwave to keep the pastry crisp.

Storage and Allergens

Store according to the instructions on the pack and use by the date shown. Contains wheat and may contain milk, egg and sesame. Please check the label for full allergen details.

Order Online From Robin Food

Robin Food delivers ready-to-bake Turkish pastries across the UK, with same-day delivery available in many London areas. For more variety, try our spinach and cheese börek, Adana börek or su böreği.