Yayla Farm-Style Cheese 60% – 800 g

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£10.99

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Yayla Farm Cheese 60% - 800g Yayla Farm Cheese 60% is made from natural milk, offering a rich flavor and creamy texture that brings an exceptional taste to your meals. With a 60% fat content, it provides a more indulgent option and comes in a convenient 800-gram package, ensuring long-lasting freshness. Ideal for a variety of dishes, from breakfasts to salads, sandwiches to meals, this white cheese is the perfect choice for those seeking a healthy and delicious cheese alternative. Yayla Çiftlik

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Creamy, mellow and gently salty, this farm-style white cheese from Yayla is the kind you want sitting in the middle of a weekend breakfast table. The 800g block is made from natural milk with a 60% fat level, giving it a rich, smooth texture that slices neatly yet softens beautifully on warm bread.

What Does Farm-Style Mean?

In Turkish supermarkets you will often see cheese labelled çiftlik peyniri, which translates as farm cheese. The name points to a more traditional, homely style, closer to the white cheese once made on small dairy farms and sold at village markets. It tends to be softer and creamier than firmer, saltier brined cheeses, with a fresh dairy flavour rather than a sharp tang.

Yayla's farm-style white cheese follows that idea, aiming for a taste that feels honest and familiar, the sort of cheese many Turkish families remember from their grandparents' kitchens.

If you usually buy feta, you will notice the difference straight away. This cheese is less crumbly and less sharp, with a softer body that slices into neat pieces and a cleaner, milkier finish. That makes it a friendly choice for children and for anyone who finds brined cheeses too salty, while still having enough character to stand out on a busy breakfast table.

Why 60% Fat Makes a Difference

Turkish white cheese is sold at several fat levels, and the figure on the label has a real effect on texture and taste. At 60%, this is a rich, full-fat cheese. The extra creaminess rounds off the salt, so each bite feels smooth and buttery rather than dry or chalky. It also means the cheese holds up well when warmed, softening into pastry fillings without turning watery.

Made from natural milk
60% fat for a rich, creamy texture
Mild, fresh flavour with gentle saltiness
Generous 800g block for families

At the Breakfast Table

A proper Turkish breakfast is a table full of small plates: olives, tomatoes, cucumber, honey, jam, eggs, fresh bread and endless glasses of tea. White cheese sits right at the centre. Cut thick slices, drizzle them with olive oil and add a pinch of dried thyme or red pepper flakes. Serve with simit, somun bread or toasted pide, and let everyone help themselves.

More Ways to Use It

Crumble with parsley as a filling for börek, gözleme or sigara böreği.
Toss cubes through a shepherd's salad or a summer watermelon salad.
Fold into scrambled eggs or menemen just before serving.
Mash with dill and yoghurt for a quick, creamy dip.

Storage Tips

Keep the cheese refrigerated at all times. Once opened, store any remaining portion in its brine, or in lightly salted water, inside a sealed container. This keeps it moist and protects the flavour until the date shown on the pack. If you find a piece a little salty, soak it in cold water for half an hour before serving. Contains milk.

Order Farm-Style White Cheese Online

Robin Food delivers Turkish dairy across the UK, with same-day delivery available in many London areas. Build a full breakfast spread with our Turkish somun bread, sour cherry jam and dry-cured black olives.