Beef Beef Steaks Steaks Premium Cuts Online Halal Butcher: Fresh Halal Meat Delivered

Halal Beef Ribeye Steak 300-350g

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£18.69£22.49-17%

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Grass Fed - This ribeye is extra special as, not only is it Argentine, but it is from Argentine Hereford & Angus cattle. This only serves to enhance the already delicious Argentine Ribeye and make it truly spectacular. As well as the cattle adding another layer of flavour, this ribeye is sensationally prepared. Our Argentine producers ensure our cows have a tranquil relaxed lifestyle as they roam around the Pampas plains; this results in beef that is tender and succulent. The grass-fed finish of the cows also ensures that there are great health benefits to this beef- for example it is rich in Omega 3 and 6.

The ribeye as a joint is natural predisposed towards good marbling and, as a result, can be perfect as a roasting joint or as individual steaks. Either way it will benefit from the care and attention that has gone into it to ensure it tastes amazing. Whatever method you decide to use when you cook it, it is worth mentioning that, due to the grass-fed nature of the beef, care must be taken to ensure the beef is not cooked too quickly or overcooked as, this will lead to tough or chewy beef. But treat it well and you will be delighted.

The beef Ribeye is carved from the fore rib of the cow, boasting an abundance of marbling resulting in rich flavours and juiciness. The Ribeye contains the highest amount of marbling when compared to the other prime cuts, allowing the intermuscular fats to render during cooking, releasing a depth of flavour and juiciness within the meat.