Gama Garlic Granules 100GR

Gama Garlic Granules 100GR

In stock
£1.96

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Stand Garlic Granules are a convenient and flavorful alternative to fresh garlic, offering the same robust taste without the hassle of peeling and chopping. These granules disperse easily, making them perfect for enhancing the flavor of sauces, soups, marinades, and a variety of

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Stand Garlic Granules are a convenient and flavorful alternative to fresh garlic, offering the same robust taste without the hassle of peeling and chopping. These granules disperse easily, making them perfect for enhancing the flavor of sauces, soups, marinades, and a variety of other dishes. A versatile pantry staple, garlic granules are a quick and easy way to add rich garlic flavor to your cooking.

Features

  • Convenient Alternative: No peeling or chopping required; ready to use.

  • Rich Garlic Flavor: Provides the bold taste of fresh garlic.

  • Versatile Use: Ideal for sauces, soups, marinades, and dry rubs.

  • Easy to Blend: Disperses evenly for consistent flavor in recipes.

Pack Size

100g

Storage Instructions

  • Store in a cool, dry place away from strong light and odors.

  • Keep tightly sealed to maintain freshness and aroma.

Serving Suggestions

  • Add to soups, stews, or casseroles for an extra layer of flavor.

  • Use in marinades for meats, fish, or tofu.

  • Mix into spice blends for dry rubs or seasoning mixes.

  • Sprinkle over roasted vegetables or potatoes for a savory touch.

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