Gama Corn Meal Maize Flour 1KG

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£3.19

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Corn Flour is a versatile and finely ground corn flour, perfect for a variety of cooking and baking needs. With its smooth texture and mild taste, it is commonly used as a thickening agent in soups, sauces, and gravies. Additionally, it enhances light batters for coating fish or meat and adds a unique texture to cakes, biscuits, and baked goods.

Features
Finely Ground Texture: Ensures smooth consistency in cooking and baking.
Perfect Thickener: Ideal for soups, sauces, and gravies.
Great for Batters: Enhances crispiness in fish and meat coatings.
Versatile Ingredient: Can be used in cakes, biscuits, and cornbread.
Dietary Information: Gluten-free, vegetarian, and vegan-friendly.

Pack Size
1kg

Cooking Instructions
Thickening Agent:
Mix 1 tablespoon of corn flour with a little cold water to form a paste.
Stir into hot liquids and cook for a few minutes to remove any floury taste.

For Batters & Coatings:
Add to batter mix for a lighter and crispier texture when frying.

For Baking:
Use as a gluten-free flour alternative in cakes and biscuits.

Tip: For best results, always cook corn flour mixtures thoroughly to eliminate any raw flour taste.

Storage Instructions
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container to maintain freshness.

Serving Suggestions
Thicken soups and sauces for a smooth, lump-free consistency.
Coat fish or meat for a crisp and golden texture when frying.
Use in baking for soft and light cakes, biscuits, and cornbread.
Make polenta or porridge for a hearty and nutritious dish.