Gama Black Mustard Seeds 100GR

Gama Black Mustard Seeds 100GR

In stock
£1.79

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Stand Black Mustard Seeds are a versatile and aromatic spice, commonly used in a variety of dishes including dal curries, vegetarian meals, and pickling. Known for their bold and nutty flavor, these seeds enhance the taste of your recipes when sautéed, toasted, or added as a seas

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Stand Black Mustard Seeds are a versatile and aromatic spice, commonly used in a variety of dishes including dal curries, vegetarian meals, and pickling. Known for their bold and nutty flavor, these seeds enhance the taste of your recipes when sautéed, toasted, or added as a seasoning. A pantry staple in Indian and global cuisines, black mustard seeds are perfect for elevating the flavor profile of your dishes.

Features

  • Bold Flavor: Provides a nutty and aromatic taste to enhance your recipes.

  • Versatile Use: Ideal for curries, vegetarian dishes, and pickling.

  • Culinary Essential: Widely used in Indian and international cooking.

  • Premium Quality: Carefully selected for consistent size and flavor.

Pack Size

100g

Storage Instructions

  • Store in a cool, dry place away from strong light and odors.

  • Keep tightly sealed to maintain freshness and aroma.

Serving Suggestions

  • Temper mustard seeds in hot oil to release their aroma and flavor for curries and dals.

  • Use in pickling brines to enhance the tangy taste of vegetables.

  • Add to marinades or dry rubs for meats and fish.

  • Sprinkle over roasted vegetables for a spicy, nutty kick.

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