Mumcu Winter Tea – 200 g

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£2.69

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

When the evenings draw in and the heating goes on, many Turkish households swap their usual black tea for a steaming glass of winter tea. This 200g pack from Mumcu is a loose herbal tea blend made for exactly those cold, dark months, with warming, aromatic ingredients that fill the kitchen with a comforting scent as soon as the water hits the leaves.

A Seasonal Turkish Tradition

In Turkey, kış çayı simply means winter tea, and it is one of the most popular seasonal drinks sold at markets, herbalists and spice shops. Each brand has its own recipe, but these blends typically combine dried herbs, flowers, fruit peel and warming spices. Common ingredients include linden flowers, rosehip, sage, ginger, cinnamon, cloves and dried citrus, though you should check the pack for the exact mix in this blend.

The result is a fragrant, gently spiced infusion that feels soothing and cosy, the drink people reach for after a long day out in the cold or when they simply want something warm to hold on the sofa.

About Mumcu

Mumcu is well known in Turkey for its herbal teas and natural products, offering a wide range of single herbs and blends. Its products are typically sold loose, so you can see and smell the real herbs, petals and spices before brewing, and adjust the strength to suit your taste.

How to Brew Winter Tea

Bring fresh water to the boil.
Add one to two teaspoons of the blend per cup to a teapot, infuser or strainer.
Pour over the hot water, cover and leave to steep for five to ten minutes. Covering keeps the aromas in.
Strain into a glass or mug and enjoy as it is, or sweeten with a little honey.

For a stronger, more warming drink, simmer the blend gently in a small pan for a few minutes, as many Turkish families do, then strain and serve. A slice of fresh lemon or orange in the glass adds a bright lift.

When to Enjoy It

As an evening drink after dinner instead of black tea or coffee.
On cold mornings with a spoonful of honey.
When friends visit on a chilly afternoon, served alongside biscuits or cake.
Poured into a flask for winter walks and long journeys.

Part of a Long Tradition

Herbal infusions have a long history in Anatolian homes, where grandmothers often keep jars of dried herbs for different seasons and moods. A good Turkish herbal tea is part of that tradition, valued as much for the ritual of making and sharing it as for its taste. Please note that herbal teas are not a substitute for medical advice, and anyone who is pregnant, breastfeeding or taking medication should check the ingredients with a health professional first.

Storage

Keep in an airtight container in a cool, dry place away from light and strong smells to preserve the aroma for longer.

Order Online From Robin Food

Robin Food delivers Turkish teas across the UK, with same-day delivery available in many London areas. Try it alongside our Çaykur Tiryaki, boza drink and mulberry molasses.