Karaca Defne 2 Piece Bamboo Chopping Board, Wood

Karaca Defne 2 Piece Bamboo Chopping Board, Wood

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Karaca Defne 2 Piece Bamboo Chopping Board, Wood Set Content: Small Chopping Board (28cmx20cmx0.9cm) Large Chopping Board (33cmx24cmx0.9cm) Material: Bamboo Suitability: Hand wash is recommended Guarantee: 2 Year How to Clean Your Bamboo Cutting Board Daily Cleaning : Rinse your bamboo cutting board

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Karaca Defne 2 Piece Bamboo Chopping Board, Wood

Set Content:

  • Small Chopping Board (28cmx20cmx0.9cm)
  • Large Chopping Board (33cmx24cmx0.9cm)

Material:

Bamboo

Suitability:

Hand wash is recommended

Guarantee:

2 Year

How to Clean Your Bamboo Cutting Board

  • Daily Cleaning: Rinse your bamboo cutting board under warm water and scrub it with a soapy sponge. Although bamboo has natural antiseptic properties, it’s important to sanitize it occasionally.
  • Sanitizing: To disinfect, soak a cloth in a solution of equal parts water and white vinegar. Use the cloth to wipe down both sides of the board.
  • Proper Drying: Always dry your cutting board in a vertical position to prevent water from seeping into the wood fibers, which can cause warping. Avoid soaking the board in water and be sure to wipe it dry immediately after rinsing.
  • Conditioning: Apply a thin layer of vegetable oil to the surface periodically to maintain the board’s smoothness and durability.

What to Avoid:

  • Dishwasher: Do not place your bamboo board in the dishwasher. The heat and water can cause it to warp or crack.
  • Soaking: Avoid dunking or letting the board sit in water, as this can cause the wood to absorb moisture and warp.
  • Bleach: Refrain from using bleach, as it can stain the bamboo.
  • Flat Drying: Never lay a wet board flat to dry. Drying unevenly can lead to warping and mildew.

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