Duru Coarse Bulgur 2kg

Duru Coarse Bulgur 2kg

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£4.39

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Duru Coarse Bulgur – 2kg Duru Coarse Bulgur is a premium-grade cracked wheat product made from durum wheat, renowned for its nutty flavor and firm texture. It's a staple in Middle Eastern and Mediterranean cuisines, versatile enough for pilafs, salads, soups, and more.​ 🌾 Key Features Weig

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Duru Coarse Bulgur – 2kg

Duru Coarse Bulgur is a premium-grade cracked wheat product made from durum wheat, renowned for its nutty flavor and firm texture. It's a staple in Middle Eastern and Mediterranean cuisines, versatile enough for pilafs, salads, soups, and more.​


🌾 Key Features

  • Weight: 2kg

  • Ingredients: 100% durum wheat

  • Grain Size: Coarse (2.0–2.8 mm)

  • Certifications: Non-GMO, Kosher, Halal, ISO 22000, ISO 9001, IFS, BRC

  • Dietary Attributes: High in fiber and protein; low glycemic index; rich in B vitamins, folate, magnesium, and potassium​


🍽️ Culinary Uses

Duru Coarse Bulgur is ideal for:​

  • Pilafs: A hearty base for various pilaf recipes

  • Salads: Adds texture and nutrition to salads like tabbouleh

  • Soups & Stews: Enhances thickness and flavor

  • Stuffings: Perfect for stuffed vegetables and meats

  • Side Dishes: A nutritious alternative to rice or pasta​


🍳 Cooking Instructions

  1. Measure: Use 1 cup of bulgur.

  2. Add Water: Combine with 2 cups of hot water.

  3. Cook: Bring to a boil, then simmer until water is absorbed.

  4. Rest: Let it stand covered for 15–20 minutes before serving.​

​No pre-soaking or washing is required.​


Duru Coarse Bulgur offers a wholesome and versatile ingredient for a variety of dishes, providing both nutrition and flavor to your meals.

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