Dr Oetker Baking Powder 170g

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£2.59

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Dr. Oetker Gluten Free Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour. Dr. Oetker baking powder is an essential baking ingredient which can be used in all standard and gluten free recipes. Remember to always use the quantities of baking powder as shown in your recipe. It is suitable for vegetarians.

Ingredients

Raising Agents: E450 Diphosphates, E500 Sodium Carbonates,Maize Starch. ALLERGEN INFORMATION: Free From Gluten

Manufacturer Contact Information

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.