Dr. Inox Santoku Knife, 20cm, Red

Dr. Inox Santoku Knife, 20cm, Red

Out of stock
£10.99

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Dr. Inox Santoku Knife, 20cm, Red Versatile Cutting Tool The Dr. Inox Santoku Knife is perfect for a variety of kitchen tasks, including slicing, dicing, and chopping. Its razor-sharp blade makes food preparation efficient and precise, catering to both professional chefs and home cooks. Vibrant Desi

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Dr. Inox Santoku Knife, 20cm, Red  

Versatile Cutting Tool

The Dr. Inox Santoku Knife is perfect for a variety of kitchen tasks, including slicing, dicing, and chopping. Its razor-sharp blade makes food preparation efficient and precise, catering to both professional chefs and home cooks.

Vibrant Design

Featuring a bold red handle, this Santoku knife adds a splash of colour to your kitchen. The striking design not only looks great but also provides a comfortable and secure grip, enhancing control during use.

High-Quality Construction

Crafted from premium steel, the 20cm blade offers durability and resistance to corrosion. This ensures long-lasting sharpness and performance, making the knife a reliable tool for your everyday cooking needs.

Set Content:

  • Knife (20cm)

Material:

Steel 

Suitability:

Hand wash is recommended

Guarantee:

2 Year

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