Dodoni Saganaki Frying Cheese 200g

Out of stock

£9.39

Ask Bio about this product

AI assistant · instant answers

Dodoni Saganaki Frying Cheese is a delicious Greek-style frying cheese, specially crafted to be grilled or pan-fried to golden perfection. With its firm texture and rich, savoury flavour, this versatile cheese develops a beautifully crisp, golden exterior while remaining soft and

Subscribe & save 10%

Get a reminder for regular delivery and save with code SUBSCRIBE10 at checkout. Pause or cancel anytime.

Sold and dispatched by Grocina View store →

Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Perfect for creating an authentic Mediterranean experience at home, Dodoni Saganaki is ideal as a starter, side dish, or a delicious addition to salads, sandwiches and sharing platters.

Features

Authentic Mediterranean Style – A traditional frying cheese inspired by Greek cuisine.
Perfect for Frying & Grilling – Holds its shape beautifully while developing a delicious golden crust.
Crispy Outside, Soft Inside – Delivers a satisfying contrast of textures when cooked.
Rich & Savoury Flavour – Perfectly complements fresh, sweet and tangy ingredients.
Versatile & Easy to Enjoy – Ideal for appetisers, salads, sandwiches and Mediterranean dishes.

Pack Size

200g

How to Enjoy

PAN-FRIED – Fry until golden and crisp on the outside while remaining soft and creamy inside.
GRILLED – Cook until beautifully golden with a deliciously savoury flavour.
SAGANAKI STYLE – Serve hot with a squeeze of fresh lemon for a classic Mediterranean appetiser.
FRESH – Enjoy sliced or cubed as part of a Mediterranean sharing platter.

Serving Suggestions

Pan-fry until golden and serve with a squeeze of fresh lemon.
Serve with ripe tomatoes, olives and a drizzle of olive oil for a Mediterranean appetiser.
Add to salads or grain bowls for extra texture and flavour.
Serve with honey, chilli jam or fig preserves for a delicious sweet-and-savoury combination.
Tuck into a warm sandwich or flatbread with fresh vegetables and herbs.