Dodoni Organic Fetta 150 G

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£4.09

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Dodoni Organic Feta Cheese in Brine – 150 g 🥛 Product Snapshot Format: 150 g plastic tub with brine (also available in 200 g) Certification: PDO Greek feta, USDA/GR-BIO-18 certified organic Milk Source: Pasteurized organic sheep (≈70 %) & goat (≈30 %) milk from Epirus, Greece 🌟 Tas

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Allergen information: Full label details for this product are still being verified. If you have a food allergy or intolerance, please check the pack label on delivery or contact us before ordering, and we will confirm with the supplier.

Chilled items & warm-weather notice

We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.

Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.

Description

Dodoni Organic Feta Cheese in Brine – 150 g

🥛 Product Snapshot

Format: 150 g plastic tub with brine (also available in 200 g)
Certification: PDO Greek feta, USDA/GR-BIO-18 certified organic
Milk Source: Pasteurized organic sheep (≈70 %) & goat (≈30 %) milk from Epirus, Greece

🌟 Taste & Texture
Vibrantly creamy and crumbly with a classic tang—rich, milky notes from sheep’s milk balanced by subtle goat’s-milk sweetness. Stored in brine to preserve its fresh, full-flavored character.

📊 Nutrition (per 100 g)

Energy: ~257 kcal / 1 075 kJ
Fats: 21 g (sat ~14–18 g)
Protein: 17 g
Carbs: < 1 g (sugars < 1 g)
Salt: ~2.5 g

🥗 Key Benefits

High in protein, low in carbs—ideal for Mediterranean, keto, or gluten-free diets
No additives—just milk, culture, salt, enzymes; EWG confirms no processing concerns

🍽 Best Uses

Salads & bowls: Crumble over Greek salad or grain bowls
Cooking & baking: Add to spanakopita, pasta, or savory tarts
Serve-it-as-is: With olive oil, oregano, olives, crusty bread

🌍 Why Dodoni?

Based in Epirus since 1963, Dodoni is Greece’s #1 feta, trusted for tradition and quality
Protected Designation of Origin ensures authentic regional production and taste

🔥 Pro Tip
Rinse briefly under cold water to reduce saltiness, then gently heat in a pan with olive oil and oregano—delicious warm feta!