Anjera bread each
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Anjera or Injera bread is made from teff flour and yeast. It is a soft, spongy flatbread with a slightly sour taste that is used to scoop up other dishes or used as a wrap. Anjera is an essential part of Ethiopian cuisine, making it an authentic and unique food experience. Perfect for those who enjo
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
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