
Yayla Ciftlik %60 800 G
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Yayla Çiftlik Peyniri %60 (Farm White Cheese) – 800 g 🧀 Product Snapshot Format: 800 g block of full‑fat white cheese Fat content: 60% in dry matter Ingredients: Pasteurized cow’s milk, salt, microbial rennet, lactic acid cultures 📊 Nutrition (per 100 g) Energy: 1 163 kJ / 281 kca
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Yayla Çiftlik Peyniri %60 (Farm White Cheese) – 800 g
🧀 Product Snapshot
Format: 800 g block of full‑fat white cheese
Fat content: 60% in dry matter
Ingredients: Pasteurized cow’s milk, salt, microbial rennet, lactic acid cultures
📊 Nutrition (per 100 g)
Energy: 1 163 kJ / 281 kcal
Total fat: 25.5 g (saturated fat: 18.3 g)
Carbohydrate: 1.0 g (sugars: 1.0 g)
Protein: 12 g
Salt: 2.2 g
🌟 Taste & Texture
Rich and creamy with pronounced milky, slightly tangy notes. The texture is firm yet crumbly—perfect for slicing or cubing. The full‑fat profile provides a luxurious mouthfeel reminiscent of traditional Turkish farmhouse cheeses.
✔️ Quality & Benefits
Made with simple, natural ingredients—no preservatives or artificial additives
High protein content supports muscle health and satiety
Pasteurized for safety, yet retaining artisanal flavor from microbial rennet and cultures
🍽 Uses & Pairings
Breakfast & mezze boards: Enjoy fresh with olives, tomatoes, cucumbers, and warm bread
Salads & pastries: Ideal in Greek‑style salads, börek, or savory pies
Cooking: Adds creamy richness to casseroles and pasta dishes
✨ Why It’s a Great Pick
Yayla’s Çiftlik Peyniri offers a traditional, wholesome cheese experience—comforting and versatile—that complements both everyday meals and Mediterranean-style entertaining.
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