Yayla Golden Kaymak Yogurt – 800 g
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Peel back the lid on this 800g pot and the first thing you will see is a thick, pale gold crust sitting on top. That is the kaymak, and it is what makes Yayla's kaymak yoghurt so special: rich, creamy cream resting on smooth, gently tangy yoghurt, ready to be spooned up together.
What Is Kaymak Yoghurt?
In Turkish, kaymak is the thick cream that rises and sets on the surface of milk when it is heated slowly and left to rest. When yoghurt is made the traditional way, in the pot it will be sold in, the same thing happens: as the warm milk cultures, a golden, velvety clotted cream layer forms across the top. Turkish shoppers call this style altın kaymaklı, meaning with golden cream, and many consider it the richest everyday yoghurt you can buy. It is the pot people pick up when they want breakfast to feel a little more special.
Underneath that crown sits a classic set yoghurt. Rather than being stirred after fermentation, it is left undisturbed so it stays thick and spoonable, with a clean, slightly sour flavour that balances the richness of the cream above.
How It Differs From Other Yoghurts
Most supermarket yoghurts in the UK are stirred to a uniform, smooth consistency. A traditional Turkish yoghurt like this one has more character. The texture is firmer, the flavour is fresher and there are two distinct layers to enjoy. Some people like to scoop the cream off and eat it on its own with honey, others mix everything together for a richer bowl. There is no wrong way.
Ways to Enjoy It
For Breakfast
Serve a spoonful with honey, a sprinkle of walnuts and some fresh fruit, or set it beside eggs, cheese and olives as part of a Turkish breakfast spread. It is lovely drizzled with mulberry or grape molasses for a sweet, earthy finish.
With Savoury Dishes
Turkish cooks serve yoghurt alongside almost everything. Spoon it next to rice and bean stews, stuffed peppers, köfte or börek. Whisk it with crushed garlic and salt to top mantı, or stir it through grated cucumber and mint for a quick cacık. A dollop beside a bowl of lentil soup or a plate of pilaf adds a cool, creamy contrast that makes the whole meal feel more complete.
As a Dessert
Spoon into small bowls, drizzle with honey or rose jam and finish with crushed pistachios. Simple, quick and impressive enough to serve to guests.
Storage
Keep refrigerated at all times and replace the lid after each use. Use within a few days of opening and always follow the date on the pot. The cream layer may soften or break slightly during delivery, which is completely natural and does not affect the taste. Contains milk.
Buy Kaymak Yoghurt Online
Robin Food delivers Turkish dairy favourites across the UK, with same-day delivery available in many parts of London. The 800g pot is a generous size for families. Pair it with our mulberry molasses, Kayseri mantı or a bottle of ayran for even more ways to enjoy Turkish yoghurt at home.
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