Semolina
3 products
Ask Bio about this range · Semolina
This range covers three named brands and one traditional treat: Piyale, Basak, Bodrum, Filiz and Cypressa semolina, plus Basak's ready-made semolina halva for when there is no time to cook one from scratch. Semolina is the backbone of irmik helvası, semolina cake, and the crunchy crust on Turkish flatbreads, and having a few grades on the shelf makes those recipes far easier to get right.
What the semolina range covers
Piyale 500gr Semolina and Basak 500gr Semolina are the standard fine grinds most home cooks reach for, ideal for cakes, puddings and thickening. For helva and dishes that want a bit more bite, Bodrum 1000gr Semolina Coarse and Cypressa Extra Coarse Semolina 1000g give a grainier finish, while Bodrum 1000gr Fine Semolina and Filiz Semolina 500g sit closer to the classic fine texture. If the aim is a finished dessert rather than a from-scratch cook, Basak Semolina Halva Traditional Taste 400g is a ready-to-eat option that still delivers the familiar toasted, buttery flavour.
Choosing, storing and using semolina
Fine semolina works best for cakes, puddings and coating fish or vegetables before frying, while coarse semolina gives helva and certain breads their characteristic texture, so it is worth keeping one of each. Semolina should be stored in a sealed, airtight container in a cool, dry cupboard away from moisture, where it will keep well for many months without losing quality. When making helva, toasting the semolina slowly in butter until golden before adding liquid is the step that makes the biggest difference to flavour, so it is worth doing over a low heat rather than rushing it. A small amount of semolina mixed into bread dough also gives a pleasant, slightly gritty crust that many Turkish and Mediterranean loaves rely on.
Delivery across the UK
All orders travel by DHL Express and typically reach any UK address within 1-2 business days. Delivery is free to London and the UK mainland on orders of £60 or more, with a flat £5.99 charge below that threshold. Prices in this range start from under £2, and as a dry, shelf-stable ingredient semolina needs no special packaging to arrive in perfect condition.
Semolina — frequently asked questions
What should I buy first from the semolina range?›
A standard fine semolina such as Piyale 500gr or Basak 500gr covers most everyday recipes, from cakes to thickening. Add a coarse semolina like the Cypressa or Bodrum coarse packs if you plan to make helva.
How long does semolina keep once opened?›
Kept in an airtight container in a cool, dry place, semolina stays fresh for many months. It is a dry pantry staple, so as long as it is protected from damp and pests, quality holds up well over time.
What pack sizes are available?›
Semolina here comes mainly in 500g and 1000g bags, giving a straightforward choice between a smaller pack for occasional baking and a larger one for regular helva or cake making.
Are these products halal certified?›
Many products across this category are halal certified, and where a certification applies it is clearly stated on that product's own page, so you can confirm it before adding an item to your basket.
