Sellas Extra Virgin Olive Oil 750Ml
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Sellas Extra Virgin Olive Oil is a fruity and well-balanced cold-pressed olive oil, carefully extracted from high-quality olives with low acidity (up to 0.5%). It preserves its fresh aroma and blends harmoniously with all food flavors, making it an essential ingredient for a heal
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Chilled items & warm-weather notice
We ship chilled (perishable) foods with ice-gel packs, kept refrigerated. In warm weather, light oil sweating on cured products such as sucuk/pastırma, or softening of cheese, is normal and not a sign of spoilage — it returns to normal once chilled. Please refrigerate items immediately on delivery and be available to receive your order on the delivery day.
Perishable foods are exempt from the 14-day change-of-mind return; your statutory rights for genuine quality or safety issues remain unaffected.
Description
Sellas Extra Virgin Olive Oil is a fruity and well-balanced cold-pressed olive oil, carefully extracted from high-quality olives with low acidity (up to 0.5%). It preserves its fresh aroma and blends harmoniously with all food flavors, making it an essential ingredient for a healthy Mediterranean diet.
Features
- Premium Cold-Pressed Olive Oil – Made from carefully selected olives to ensure freshness and purity.
- Low Acidity (≤0.5%) – Ensuring a smooth and mild taste with high nutritional value.
- Rich & Balanced Flavor – A versatile choice that enhances salads, dipping, and cooking.
- Expertly Controlled Production – Sellas Olive Oil oversees every stage, from the olive grove to pressing, storage, and bottling.
Pack Size
750ml Amber Glass Bottle (Protects against light to maintain quality and freshness).
Ingredients
100% Extra Virgin Olive Oil (Cold-Pressed)
Storage Instructions
- Store in a cool, dry place, away from direct sunlight and air exposure.
- Ideal storage temperature: 10°C – 15°C.
- Best consumed within 18 months for optimal freshness.
Additional Information
- Acidity Level: ≤0.5%.
- Country of Origin: Greece.
- Manufacturer: Sellas Olive Oil Trade.
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